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Bompas & Parr designs spectacular food installations often working on an architectural scale with cutting edge technology.

Bompas & Parr has worked with architects including Lord Foster and Rogers Stirk Harbour + Partners designing jellies for a 2000 person Jelly Banquet at UCL and worked with the ICA to transform Peter Greenaway’s The Cook The Thief His Wife and Her Lover for a scratch ‘n’ sniff event.

Recent projects include an eight course Black Banquet for the London Design Festival, a vast glowing jelly installation for SFMOMA and Alcoholic Architecture, a walk in cloud of breathable G&T. For the Alcoholic Architecture installation Bompas & Parr worked with three different doctors to calibrate the potency of the cloud.

Clients

• Courvoisier
• Disney
• Hendrick's
• Kraft Foods
• Selfridges
• School of Life
• SFMOMA
• Victoria & Albert Museum