River Cottage A-Z

Michael Frith completes an epic project for the recipe book; River Cottage A to Z.

This indulgent book is published by Bloomsbury and gives the reader an alphabetical list of ingredients and how to cook them. Michael's watercolour gems twinkle throughout the book as full page illustrations and complementary artworks to the recipe text. From chef Hugh Fearnley-Whittingstall's famous River Cottage, the book is designed to inspire by looking at the ingredients with fresh eyes.

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